Please download the menu below.
If you have any specific dietary requirements, please email email@example.com with your booking reference number and the requirements for each guest at least 14 days prior to your visit.
Please also advise guests to speak to a member of our staff about ingredients in their meal when they take their seats. Staff may not be able to offer specific advice or make recommendations beyond the 14 common allergen groups. Please be aware that although every care is taken to prevent cross contamination, foods containing allergens including nuts and gluten are han-dled in the kitchen / dining room.